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Jing Qi Ju (Ding Fu Zhuang Branch)

日料 · ⭐ 4.8

A2 Building, Qingchuang Center, No. 58 Chaoyang North Road, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cocoa Mochi

  A cocoa mochi is a sweet dessert with a soft white or light pink glutinous rice skin enclosing a cocoa-flavored cream or chocolate sauce, offering a delicate texture. Made by steaming a mixture of glutinous rice flour and water, it's cooled before being filled and dusted with coconut flakes or cocoa powder.
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  Signature Fried Chicken Pieces

  Signature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Green Leaf Love Roll

  Green Leaf Love Roll is a rolled dish made with fresh vegetables and high-quality meat, cooked by steaming or pan-frying. It mainly includes pork, carrots, and cucumbers, with a fresh and nutritious taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.

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