Qinxi Roujiamo (Songshan Lake Wanda Plaza Branch)
小吃快餐 · ⭐ 4.4
Basement Level B1, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level B1, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat Rolls with Cold Noodles, Beef Brisket Dry Mixed Hand-Pulled Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: Basement Level B1, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone
- Popular dishes: Stewed Meat Rolls with Cold Noodles, Beef Brisket Dry Mixed Hand-Pulled Noodles, Braised Beef Noodle Soup, Classic Rousong Bao, Mutton Soup with Noodles
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Dishes
Stewed Meat Rolls with Cold NoodlesA dish made of cold noodles wrapped around seasoned stewed meat, served with garlic and chili oil for a savory flavor.
Beef Brisket Dry Mixed Hand-Pulled NoodlesBeef Brisket Dry Mixed Hand-Pulled Noodles is a noodle dish primarily made with beef brisket and hand-pulled noodles. The beef brisket is cut into chunks and braised with spices until tender and flavorful. The hand-pulled noodles are made from flour and water, resulting in a chewy texture. The cooked noodles are drained and mixed with the braised beef brisket chunks and a small amount of the braising liquid, ensuring the noodles are evenly coated. It is often simply garnished with chopped scallions or cilantro.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Mutton Soup with NoodlesA dish made with mutton and vermicelli noodles, simmered together to create a flavorful and nourishing soup.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Shaanxi Rice NoodlesShaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Sesame Noodles with Rice NoodlesSesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.