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Du Er Ju Fu Ge Iron Pot Stew (Liyang Store)

Northeastern Chinese cuisine · ⭐ 4.4

西大街123号

Dishes

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  Northeast Rice Flower Fragrant Rice

  Northeast rice flower fragrant rice is made from premium Northeast rice, steamed to perfection for a soft, aromatic, and slightly sticky texture.
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  Two Small Dishes

  A classic Chinese home-style dish featuring two light stir-fried vegetables, often including bell peppers, carrots, and tofu or bean sprouts, quickly cooked with garlic for a fresh, savory taste.
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  大鱼锅

  大鱼锅是一道以大鱼为主要食材的炖煮类菜肴，通常选用鲤鱼、草鱼等淡水鱼，配以豆腐、土豆、粉条等辅料，加入葱姜蒜、豆瓣酱等调料，用清水或高汤慢火炖煮而成。
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Pot

  Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Pork Bone Pot

  Pork bone pot features pork bones as the main ingredient, simmered with various seasonings after blanching to infuse collagen into the broth, creating a rich base. Typically served with vegetables, tofu, or mushrooms, ideal for sharing among multiple people.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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