A Qing Steamed Dishes
Hunan cuisine · ⭐ 3.8
No. 301, Youyi Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Youyi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Intestines with Tofu Skin, Braised Chicken Soup, Stuffed Wheat Gluten with Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 301, Youyi Street
- Popular dishes: Stewed Intestines with Tofu Skin, Braised Chicken Soup, Stuffed Wheat Gluten with Meat, Steamed White Shrimp, Steamed White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Intestines with Tofu SkinA Chinese dish made by stewing pork intestines and tofu skin until tender, offering a rich, savory flavor.
Braised Chicken SoupChicken soup is made with chicken as the main ingredient, along with ginger slices, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly in a clay pot for 1.5 to 2 hours until the broth is clear and the meat is tender.
Stuffed Wheat Gluten with MeatA traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
Steamed White ShrimpSteamed white shrimp is a dish made with fresh white shrimp, seasoned with ginger and scallions, then steamed to preserve its natural flavor and tenderness.
Steamed White FishA dish made by steaming fresh white fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.