Chenyuan Inn Qingcheng Back Mountain
Sichuan cuisine · ⭐ 3.3
No. 1, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spring Water Tofu Pudding, Tai'an Fish, Old Mountain Smoked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 1, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road
- Popular dishes: Spring Water Tofu Pudding, Tai'an Fish, Old Mountain Smoked Pork, Fried Egg Soup, Panda Bamboo Shoot
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Dishes
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Old Mountain Smoked PorkA traditional cured and smoked pork product from mountain regions, known for its rich aroma and savory flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Wild Mushroom SoupA savory soup made from a variety of wild mushrooms simmered in broth, highlighting their natural aroma and umami flavor.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.