Bao Dao Cantonese Dim Sum Specialty Store (Binjiang East Branch)
Cantonese cuisine · ⭐ 4.0
No. 13 Yiqu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Yiqu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Breakfast Selection, Dumpling Battle, Brown Sugar Steamed Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 13 Yiqu Street
- Popular dishes: Breakfast Selection, Dumpling Battle, Brown Sugar Steamed Sponge Cake, Steamed Cordyceps with Meat, Honey-glazed Barbecue Pork Buns
China trip · China travel
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Dishes
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Dumpling BattleA creative dish featuring a variety of Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, steamed to perfection for a rich and layered taste.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.