Fang's Pickled Pepper Eel Hot Pot (Huochezhan West Road Branch)
Hot pot · ⭐ 4.3
No. 17 West Xīnnán Railway Station Road, Annex No. 44 (near Sìjì Táng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 West Xīnnán Railway Station Road, Annex No. 44 (near Sìjì Táng Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Earth Eel, Kung Pao Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 17 West Xīnnán Railway Station Road, Annex No. 44 (near Sìjì Táng Restaurant)
- Popular dishes: Potato, Earth Eel, Kung Pao Frog, Pickled Pepper Frog, Pickled Cowpea and Eel Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Kung Pao FrogA Sichuan dish made with frog legs stir-fried with peanuts, dried chilies, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Pickled Cowpea and Eel Stir-fryA classic Sichuan dish featuring tender eel stir-fried with tangy pickled cowpeas, delivering a spicy and sour flavor profile.
Field Eel Stir-FryA dish made by stir-frying fresh eels with garlic, ginger, and chili, resulting in a tender and flavorful meal.
Frog Hot PotFrog hot pot features fresh frogs cooked in a spicy Sichuan-style broth with vegetables, offering a bold and savory experience.
Delicious Triangle PeakDelicious Triangle Peak is a dish made with fresh vegetables and high-quality meat, steamed. Main ingredients include chicken, mushrooms, carrots, and green peas, with a tender texture and a delicate, layered flavor.
Eel Hot PotA hot pot dish featuring fresh eel cooked in a spicy and numbing broth, often served with vegetables and noodles.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.