Longquan Villa (Hongshan Branch)
Cantonese cuisine · ⭐ 3.4
No. 13, Erdui, Hongshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Erdui, Hongshan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Chicken Offal with Purple Bok Choy in Superior Soup, Stir-Fried Chicken with Ginger and Scallion, Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 13, Erdui, Hongshan Village
- Popular dishes: Stewed Chicken Offal with Purple Bok Choy in Superior Soup, Stir-Fried Chicken with Ginger and Scallion, Mountain Stream Fish, Scallion Chicken, Stir-Fried Bok Choy with Garlic
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Dishes
Stewed Chicken Offal with Purple Bok Choy in Superior SoupA Cantonese dish featuring chicken offal and purple bok choy simmered in a rich broth, offering tender texture and savory flavor.
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Scallion ChickenRed onion chicken is a dish made primarily with chicken and red onions. Chicken pieces are stir-fried with red onions and seasoned, then simmered until flavorful. The red onions add a unique aroma and subtle sweetness, enhancing the rich taste of the dish.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic. Heat oil in pan, sauté garlic first, then quickly stir-fry bok choy until tender, season and serve.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Sour Bamboo Shoots Stir-Fried with Goose OffalA dish made by stir-frying sour bamboo shoots with goose offal, known for its tangy and spicy flavor.