Xinjiang Dao Lang Delicious Lamb Skewers and Barbecue
Barbecue · ⭐ 3.8
Annex No. 1-5-1, No. 5-33, Shapingba Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1-5-1, No. 5-33, Shapingba Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Chicken Fried Rice, Authentic Xinjiang Lamb Skewers, Charcoal-Grilled Chicken Gizzard Suygu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Annex No. 1-5-1, No. 5-33, Shapingba Zhengjie
- Popular dishes: Xinjiang Chicken Fried Rice, Authentic Xinjiang Lamb Skewers, Charcoal-Grilled Chicken Gizzard Suygu, Grilled Beef Tendon Skewers, Charcoal-Grilled Lamb Kidneys
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Dishes
Xinjiang Chicken Fried RiceA flavorful dish made with chicken, vegetables, and rice, seasoned with spices like cumin and chili powder.
Authentic Xinjiang Lamb SkewersAuthentic Xinjiang lamb skewers are made with fresh lamb, marinated with onion, cumin, chili powder, and salt, then grilled on bamboo sticks. Perfectly cooked to be crispy outside and tender inside with rich aroma.
Charcoal-Grilled Chicken Gizzard SuyguCharcoal-grilled chicken gizzards made from marinated chicken gizzards, grilled over charcoal to achieve a crispy outer layer and tender juicy interior, with a rich smoky aroma and savory flavor.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made by cutting beef tendons into small pieces, marinating them, and grilling over charcoal. The tendons are elastic and become crispy outside while remaining tender inside, preserving the original flavor.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Fresh Lamb SkewersFresh lamb cut into pieces and grilled on skewers, seasoned with a special marinade for a savory and aromatic flavor.
Roasted White MushroomsA dish made by roasting fresh white mushrooms after seasoning, resulting in a tender and aromatic flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Paper-Wrapped Baby Bok Choy with VermicelliA healthy dish made by grilling baby bok choy and vermicelli wrapped in aluminum foil, seasoned with garlic and scallions for a savory flavor.
Grilled Green Pepper Chicken GizzardGrilled green pepper chicken gizzard made from green peppers and chicken gizzards, marinated and grilled over charcoal or in an oven, with a fresh, slightly chewy texture and rich aroma.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Lamb Skewers on Red Willow BranchesLamb skewers made by threading marinated lamb onto red willow branches and grilling over charcoal, resulting in tender, aromatic meat with a smoky flavor.