Xia Sha Traditional Dumpling & Rice Cake Shop
小吃快餐 · ⭐ 4.0
No. 141 Beishi Street, Chuansha Xinzhen (near Xishi Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Beishi Street, Chuansha Xinzhen (near Xishi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xia Sha Steamed Dumplings, Eight Treasure Rice, Double-Filled Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 141 Beishi Street, Chuansha Xinzhen (near Xishi Street)
- Popular dishes: Xia Sha Steamed Dumplings, Eight Treasure Rice, Double-Filled Rice Balls, Strip Cake, Bamboo Shoot Dumplings
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Dishes
Xia Sha Steamed DumplingsXia Sha Steamed Dumplings are a Cantonese dim sum dish made with pork, shrimp, and vegetables wrapped in a glutinous rice dough and steamed until tender.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Double-Filled Rice BallsDouble-Filled Rice Balls are a traditional Jiangnan snack made by stuffing glutinous rice balls with pork and shrimp fillings, then steamed to perfection.
Strip CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing finely diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
Glutinous Rice DumplingA sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
Sesame CakeA traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean CakeA traditional Chinese sweet dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
Double Ninth CakeDouble Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.