Zhanjiang Duck Rice (Zhihe Street Branch)
Cantonese cuisine · ⭐ 3.4
1st Floor, No. 35, Modao South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 35, Modao South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Chicken Hearts, Shagiang Stir-Fried Chicken Rice, Stewed and Stir-fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 1st Floor, No. 35, Modao South Street
- Popular dishes: Cumin Chicken Hearts, Shagiang Stir-Fried Chicken Rice, Stewed and Stir-fried Tofu Skin, Steamed Chicken with Pork Pudding, Steamed Duck Rice
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Dishes
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Shagiang Stir-Fried Chicken RiceA flavorful dish of chicken stir-fried with sand ginger and served over rice, known for its aromatic and savory taste.
Stewed and Stir-fried Tofu SkinA Chinese home-style dish made by stewing and stir-frying tofu skin with vegetables and seasonings, resulting in a savory, soft texture.
Steamed Chicken with Pork PuddingA classic Cantonese dish featuring tender poached chicken served alongside a savory pork pudding, both delicately prepared to highlight natural flavors.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Braised Pork Belly RiceBraised pork belly served over rice, tender and flavorful with a rich sauce.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Golden Fish RiceA Chinese dish featuring fresh fish steamed with rice and seasonings, resulting in a flavorful and aromatic meal.
Spicy Fish and Steamed Chicken PlatterA platter featuring spicy fish and steamed chicken, combining bold flavors with tender textures.