Dumpling King (Qujiang Branch)
小吃快餐 · ⭐ 3.8
Food Street, B1 Floor, Hanhua City Commercial Street, 200 meters east of the intersection of Qujiang Avenue and Yanqu 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Street, B1 Floor, Hanhua City Commercial Street, 200 meters east of the intersection of Qujiang Avenue and Yanqu 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Crispy Sichuan Pepper Chicken Cutlet, 吮指鸡排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Food Street, B1 Floor, Hanhua City Commercial Street, 200 meters east of the intersection of Qujiang Avenue and Yanqu 5th Road
- Popular dishes: Five-Nut Paste Cubes, Crispy Sichuan Pepper Chicken Cutlet, 吮指鸡排, Master Kong Fresh Orange, Wang Lao Ji Canned
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Crispy Sichuan Pepper Chicken CutletCrispy Sichuan pepper chicken cutlet made with marinated chicken breast, fried to golden perfection and served with a spicy Sichuan pepper sauce.
吮指鸡排吮指鸡排以鸡胸肉为主要食材，经过腌制后裹上特制粉料，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Crispy Oil CakeA traditional Chinese dessert made with glutinous rice flour and wheat flour, filled with red bean or nut paste, deep-fried until golden and crispy on the outside, soft inside.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sour Beef and Leek DumplingsSour beef and leek dumplings feature tender beef and fresh chives wrapped in dough, served in a tangy, spicy broth for a bold, satisfying bite.
Sour Soup Mystery DumplingsA delightful mix of sour soup and mystery dumplings, offering a tangy and satisfying bite with each surprise flavor.