Wagamama Ramen (Shanghai Songjiang Training Center Branch)
日料 · ⭐ 4.3
No. 951 and No. 901, Xinfei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 951 and No. 901, Xinfei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Signature Ramen, Cold-Marinated Seaweed, Wizhuan Kimchi Beef Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 951 and No. 901, Xinfei Road
- Popular dishes: Three Treasure Signature Ramen, Cold-Marinated Seaweed, Wizhuan Kimchi Beef Ramen, Pork Soft Bone Ramen with Rich Bone Soup, Pork Bone Ramen
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Dishes
Three Treasure Signature RamenHand-pulled noodles in a rich pork bone broth, topped with barbecued pork, boiled egg, and seaweed for a savory and satisfying meal.
Cold-Marinated SeaweedCold seaweed salad is a dish made primarily with seaweed such as wakame or kelp, seasoned with garlic, scallions, chili, soy sauce, vinegar, sesame oil, and sugar.
Wizhuan Kimchi Beef RamenA flavorful ramen featuring tender beef, spicy kimchi, and chewy noodles in a rich broth.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Pork Bone RamenA rich ramen featuring a pork bone broth, soft noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Grilled Beef Steak Rice PlateGrilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Classic Ichiban Fried RiceClassic Ichiban fried rice is made with rice, eggs, carrots, peas, ham or sausage, stir-fried in hot oil. The rice is pre-cooked and cooled to keep grains separate, then seasoned with soy sauce, salt, and a touch of sugar for balanced flavor.
Sour Spicy Udon NoodlesA flavorful udon noodle dish with a tangy and spicy taste, made by cooking thick noodles in a sauce of tomatoes, chili, garlic, and soy sauce.
Spicy Beef Fried RiceSpicy beef fried rice made with stir-fried beef, vegetables, and seasoned rice, delivering a bold and aromatic flavor.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.