Jiangxi Local Cuisine (Shunwai Road Store)
赣菜 · ⭐ 3.8
No. 1268 Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1268 Shunwai Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Cold-mixed Tofu Noodles, Stewed Chicken Feet with Yellow Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 1268 Shunwai Road
- Popular dishes: Northeast Rice, Cold-mixed Tofu Noodles, Stewed Chicken Feet with Yellow Beans, Garlic Stir-Fried Pork, Oil-Infused Fish
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Dishes
Northeast RiceNortheast rice is made from high-quality Japonica rice grown in Northeast China. After washing and soaking, it's cooked in an electric rice cooker or pot. The grains are full and soft, serving as a staple food in the region.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Stewed Chicken Feet with Yellow BeansA savory dish made by slow-cooking chicken feet and yellow beans in a seasoned broth, resulting in tender meat and richly flavored beans.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Classic Meat and EggplantClassic meat and eggplant is made with tender eggplants and minced pork. The eggplants are sliced, fried or steamed, then stir-fried with sautéed minced pork and seasoned with soy sauce and salt for a soft, savory flavor.
Fermented Black Beans and Chili Stir-Fried PorkA classic Chinese home-style dish featuring pork slices stir-fried with fermented black beans and chili peppers, delivering a rich, savory, and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.