Wuji Huangla Ding (Beicheng Branch)
Sichuan cuisine · ⭐ 3.5
No. 168 Shamao Road, Shuangjiang Subdistrict, Building 1, Units 1-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Shamao Road, Shuangjiang Subdistrict, Building 1, Units 1-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Small Potato Cakes, Discount Clear Soup Yellow Croaker, Special Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 168 Shamao Road, Shuangjiang Subdistrict, Building 1, Units 1-2
- Popular dishes: Pan-fried Small Potato Cakes, Discount Clear Soup Yellow Croaker, Special Yellow Croaker, Secret-Recipe Duck, Stir-Fried Rice Cakes with Preserved Pork
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Dishes
Pan-fried Small Potato CakesPan-fried small potato cakes are a Chinese snack made with small potatoes, flour, and seasonings mixed into a paste and pan-fried. They are crispy on the outside and tender inside.
Discount Clear Soup Yellow CroakerDiscount Clear Soup Yellow Croaker is a dish made with yellow croaker cooked in clear soup. The main ingredients are yellow croaker, with scallions and ginger as seasonings. It has a fresh and delicate taste.
Special Yellow CroakerSpecial Yellow Croaker is a dish made with yellow croaker, usually cooked by steaming or braising to highlight its tender texture and original flavor.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Stir-Fried Rice Cakes with Preserved PorkStir-fried rice cakes with preserved pork is a Chinese dish made mainly with rice cakes (a food made from rice flour) and preserved pork, stir-fried quickly. The dish has a rich texture, with the salty aroma of preserved pork complementing the softness of the rice cakes.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Fried Taro DumplingsXiangyu Ba is a fried snack made primarily with taro, mixed with glutinous rice flour and seasonings. Taro is sliced or shredded, combined with glutinous rice flour, shaped into small balls, and deep-fried until golden and crispy.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.