Wang's Freshly Made Seafood (Chaoyin Road Branch)
小吃快餐 · ⭐ 3.6
No. 44 Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Chaoyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Crispy Lotus Root, Spicy Mala Braised Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44 Chaoyin Road
- Popular dishes: Potato Slices, Crispy Lotus Root, Spicy Mala Braised Brain, Freshly Prepared Chicken Feet, Freshly Scooped Duck Hearts
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Crispy Lotus RootA refreshing dish made from fresh lotus root slices, lightly dressed with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Spicy Mala Braised BrainPork brain braised in a spicy and numbing sauce with Sichuan peppercorns and chili, offering a rich, aromatic flavor.
Freshly Prepared Chicken FeetA chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
Freshly Scooped Duck HeartsA dish featuring fresh duck hearts quickly blanched and seasoned, offering a crisp texture and savory flavor.
Premium Braised Quail EggsPremium braised quail eggs made with slow-cooked seasoning, offering a rich, savory flavor and tender texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.