Man Yi Lai Wula Hot Pot
Hot pot · ⭐ 4.2
Ziyun Pavilion, at the intersection of Jiankang Road and Cheng'en Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ziyun Pavilion, at the intersection of Jiankang Road and Cheng'en Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulajie Pickled Cabbage, Potato and Sweet Potato Combination Plate, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Ziyun Pavilion, at the intersection of Jiankang Road and Cheng'en Street
- Popular dishes: Wulajie Pickled Cabbage, Potato and Sweet Potato Combination Plate, Hand-Cut Beef, Fresh Lamb Leg Meat, Hand-Cut, Mixed Vegetables Platter
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Dishes
Wulajie Pickled CabbageWulajie pickled cabbage is a traditional fermented vegetable dish from Northeast China, made by salting and fermenting napa cabbage. It has a tangy, crisp flavor and is commonly used in stews or stir-fries.
Potato and Sweet Potato Combination PlatePotatoes and sweet potatoes are sliced and pan-fried until golden, then stir-fried with sauce for a soft, sweet, and savory dish.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.