Burned Flatbread Family (Xiangyang South Street Store)
小吃快餐 · ⭐ 3.2
No. 35 Xiangyang South Street, Binhe Subdistrict (150 meters south of the intersection of Xiangyang South Street and Jianshe Street, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Xiangyang South Street, Binhe Subdistrict (150 meters south of the intersection of Xiangyang South Street and Jianshe Street, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion pancake with egg, Meat-filled flatbread, Sesame Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 35 Xiangyang South Street, Binhe Subdistrict (150 meters south of the intersection of Xiangyang South Street and Jianshe Street, west side of the road)
- Popular dishes: Scallion pancake with egg, Meat-filled flatbread, Sesame Flatbread
China trip · China travel
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Dishes
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.