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Huoyan Mountain Villa · Garden Hot Pot

民族菜 · ⭐ 3.5

Building 3, Jinma Road

Dishes

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  Premium Gongcai

  Premium Gongcai is made from high-quality dried mustard greens, carefully processed through traditional pickling methods. It has a bright green color, crisp texture, and a refreshing taste with a subtle salty aroma. Suitable for direct consumption or used in cold dishes, stir-fries, and soups, it's a popular condiment in Chinese cuisine.
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  Six-Second Crystal Duck Intestine

  A Sichuan-style cold dish made with fresh duck intestines quickly blanched and tossed in a spicy-savory sauce, offering a crisp texture and bold flavor.
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  Braised Pig Trotter Tendons

  A dish made by slow-cooking pig trotter tendons in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Freshly Killed Mud Eel

  Freshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
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  Freshly Caught Yellow Catfish

  Freshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
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  Premium Fresh Tripe

  Premium fresh tripe made from fresh beef tripe, quickly blanched or boiled to retain its crisp and tender texture. Commonly served with dipping sauce or as hot pot ingredients.
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  Sweet Potato Noodles

  Sweet potato vermicelli is made from sweet potato starch, processed through steaming and sun-drying. The starch is mixed with water, steamed, cooled, cut into细条, then dried to form transparent noodles. Soak in warm water before cooking—can be stir-fried, boiled, or served cold.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.

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