Xiao Gu Du Steamed Dumplings & Home-style Dishes (Fenghuangcheng Branch)
Home-style Chinese cuisine · ⭐ 3.4
Unit 13, First Floor, Building B-2, Fenghuangcheng, FenDou Street, Yongzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13, First Floor, Building B-2, Fenghuangcheng, FenDou Street, Yongzhi Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Crispy Fried Yellow Croaker, Braised Kelp with Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Unit 13, First Floor, Building B-2, Fenghuangcheng, FenDou Street, Yongzhi Subdistrict
- Popular dishes: Three Fresh Vegetables Rice Bowl, Crispy Fried Yellow Croaker, Braised Kelp with Potato Slices, Pork and Sauerkraut Steamed Dumplings, Braised Japanese Tofu
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Braised Kelp with Potato SlicesA classic Chinese home-style dish featuring kelp and potato slices braised together until tender and flavorful.
Pork and Sauerkraut Steamed DumplingsSteamed dumplings filled with pork and sauerkraut, made with a烫面 (hot water dough) for a soft texture.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Chives and Egg Steamed DumplingsA savory steamed dumpling made with fresh chives and eggs, using a烫面 (hot water dough) technique for a soft, chewy texture.
Horse Meat DumplingsHorse meat dumplings are made with fresh horse meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a savory, juicy filling.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.