Dongge Hot Pot · Clay Pot · Skewers (Jinshajiang Road Store)
Hot pot · ⭐ 3.9
Unit 103, Building 3, No. 972, Jinshajiang Road (Exit 1, Daduhe Road Station, Line 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 3, No. 972, Jinshajiang Road (Exit 1, Daduhe Road Station, Line 13). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongge Roasted Flatbread, Fresh Fish Balls, Sichuan Spicy Tripe and Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Unit 103, Building 3, No. 972, Jinshajiang Road (Exit 1, Daduhe Road Station, Line 13)
- Popular dishes: Dongge Roasted Flatbread, Fresh Fish Balls, Sichuan Spicy Tripe and Beef Brisket Stew, Hand-Kneaded Noodles, Stewed Pork Intestine and Tofu in Clay Pot
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Dishes
Dongge Roasted FlatbreadA flatbread made from flour, sesame, and scallions, baked over charcoal to achieve a crispy crust and soft interior with rich aroma.
Fresh Fish BallsA dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, seasoned with scallions and ginger, then boiled or simmered in soup for a tender, delicate flavor.
Sichuan Spicy Tripe and Beef Brisket StewMade with beef brisket and pork tripe, seasoned with dried chili, Sichuan peppercorns, ginger, and garlic, then slowly stewed. Rich in flavor, with tender tripe and succulent beef, delivering a bold Sichuan spicy taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Stewed Pork Intestine and Tofu in Clay PotA savory dish made by slow-cooking pork intestines and tofu in a clay pot with aromatic spices, resulting in tender, flavorful meat and soft, absorbing tofu.
Sour Soup Beef in Clay PotStewed beef brisket in sour soup is made with beef rolls, fermented cabbage, tomato, onion, and slow-cooked in a clay pot. Boil beef to remove odor, then add ingredients to the pot with broth or water, simmer until cooked, and season.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Sichuan Pepper Chicken NoodlesSpicy chicken chunks tossed with noodles and Sichuan pepper oil, delivering a numbingly aromatic flavor.
Shrimp Paste Pot Stew with Potato NoodlesShrimp paste pot stew with potato noodles made from fresh shrimp paste and potato noodles, simmered in broth. The shrimp paste is tender and chewy, while the potato noodles are smooth and resilient, absorbing the rich broth. Cooked slowly in a clay pot to preserve the original flavor.
Steel Wire Pork ChopSteel Wire Pork Chop is a Chinese dish made with pork shoulder meat wrapped with steel wire and pan-fried. The main ingredients are pork shoulder meat and steel wire, and the cooking method involves marinating and pan-frying.