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Yan Ge's Native Crucian Carp · Affordable Hunan Cuisine (Youhua Factory Branch)

Hunan cuisine · ⭐ 4.4

Intersection of Huanghe Road and Shakou Road

Dishes

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  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-Fried Water Celery with Hunan Tofu

  Fresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Twice-Cooked Pork

  Spicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
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  Stir-Fried Potato Shreds

  Stir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
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  Stir-Fried Baby Bok Choy

  A quick stir-fry dish made with baby bok choy, garlic, and ginger, known for its crisp texture and mild flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Young Chicken with Old Ginger

  Old ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
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  Braised Tofu with Schizonepeta

  A stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.

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