Four Seasons Roast Duck (Baba Qian Street Branch)
北京菜 · ⭐ 3.7
Shop, Building 05, Ruixin Lanting, Babao East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 05, Ruixin Lanting, Babao East Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Cold-Mixed Tofu Noodles, Cold-Mixed Vegan Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.7
- Address: Shop, Building 05, Ruixin Lanting, Babao East Street
- Popular dishes: Five-Spice Duck Wings, Cold-Mixed Tofu Noodles, Cold-Mixed Vegan Goose, Cold-Mixed Duck Gizzard, Nan Nong Burned Chicken
China trip · China travel
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Dishes
Five-Spice Duck WingsFive-spice duck wings are made with duck wings marinated and braised in a blend of five spices, resulting in tender, flavorful meat.
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Cold-Mixed Vegan GooseA refreshing cold dish made from seasoned tofu skin rolled like goose, sliced and tossed in a savory dressing.
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Shuiximen Salted DuckShuiximen Salted Duck is a traditional dish made from fresh ducks, seasoned with salt, spices, and seasonings, then slowly boiled in water to preserve its tender texture.
Old Braised Salted GooseA traditional Chinese dish made by slow-cooking goose in an aged brine with spices, resulting in tender, flavorful meat.
Crispy Fruit Wood Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted over fruit wood, served with pancakes, hoisin sauce, and fresh vegetables.
Spicy Small FishA stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.