Sakura House · Late Night Canteen · Izakaya (Guxi Road)
日料 · ⭐ 4.2
Shop on 1st Floor, Building 2, Hubin Apartment, No. 368-23, Guxi Street, Guxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Building 2, Hubin Apartment, No. 368-23, Guxi Street, Guxi Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tea-Brewed Rice, Fùwèi Snail Meat, Tonjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.2
- Address: Shop on 1st Floor, Building 2, Hubin Apartment, No. 368-23, Guxi Street, Guxi Subdistrict
- Popular dishes: Salmon Tea-Brewed Rice, Fùwèi Snail Meat, Tonjang Fried Chicken, Mashed Potato Salad, Sukiyaki Hot Pot
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Dishes
Salmon Tea-Brewed RiceSalmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
Fùwèi Snail MeatA dish made with fresh snail meat marinated in a secret sauce and stir-fried, offering a tender and flavorful experience.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Sukiyaki Hot PotA Japanese hot pot dish featuring beef, tofu, vegetables, and noodles cooked in a sweet soy-based broth.
Western-style Egg RiceA Western-style egg rice dish made with eggs and rice, often served in Japanese restaurants. The eggs are gently cooked to a soft texture and seasoned with soy sauce or similar flavors.
Beef Rice with SauceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Stone Pot BibimbapA Korean dish served in a hot stone pot, featuring rice mixed with vegetables, meat, and bean sprouts, seasoned with gochujang sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.