Liang's Kitchen
小吃快餐 · ⭐ 3.8
Booth No. 7, Zone B, Home Appliance City, Building E
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 7, Zone B, Home Appliance City, Building E. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Chicken, Boned Carp, Salted Pepper Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Booth No. 7, Zone B, Home Appliance City, Building E
- Popular dishes: Ginger and Scallion Chicken, Boned Carp, Salted Pepper Duck Wings, Stir-fried Beef Short Ribs, Braised Goose
China trip · China travel
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Dishes
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Salted Pepper Duck WingsA dish made with duck wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-fried Beef Short RibsA dish made by stir-frying beef short ribs with vegetables and seasonings, resulting in tender meat and rich flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Pan-fried Eel with SauceA dish of eel pan-fried and then stewed in a savory sauce, resulting in tender meat and rich flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.