Seven Colors Cloudy Big Dining Hall (Lejiahu Branch)
其他美食 · ⭐ 4.0
Room 205, Building 1, Lejiahui Business Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 205, Building 1, Lejiahui Business Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage, Stir-Fried Napa Cabbage, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: Room 205, Building 1, Lejiahui Business Plaza
- Popular dishes: Stir-Fried Cabbage, Stir-Fried Napa Cabbage, Minced Pork with Eggplant, 菜饭, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.