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Zhao Suan Suan Old Jar Four Fresh Noodles (Taoyuan Tian Di Branch)

小吃面食 · ⭐ 3.8

Unit 17, B1 Floor, Taoyuan Tiandi Shopping Mall, Changkong Road

Dishes

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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Pickled Chili Rice Noodles

  A spicy and tangy rice noodle dish from Yunnan, featuring pickled chili, plum sauce, and fresh vegetables in a flavorful broth.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Hot Pot Mei Lin Rice Noodles

  A flavorful rice noodle dish infused with spicy hot pot broth, enhanced by Mei Lin sauce and assorted toppings.
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  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  经典三鲜

  经典三鲜是一道以虾仁、鸡蛋和瘦肉为主要食材的菜肴，通常将虾仁与切碎的瘦肉混合，加入打散的鸡蛋液，搅拌均匀后放入锅中蒸制或煎制而成，口感嫩滑，营养丰富。
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  Sichuan-style Pig Liver Noodles with Pickled Cabbage and Sichuan Peppercorns

  A spicy and tangy noodle dish featuring tender pig liver, pickled cabbage, and aromatic Sichuan peppercorns, served in a flavorful broth.
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  Sichuan-style Tengjiao Pickled Cabbage Pork Noodles

  A spicy Sichuan noodle dish featuring pork strips, pickled cabbage, and numbing Sichuan peppercorns in a savory broth.
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  Sichuan Pepper Sour Cabbage Shrimp Dumpling Noodles

  A spicy and tangy noodle dish featuring shrimp dumplings, sour cabbage, and Sichuan pepper oil, known for its bold flavors and aromatic kick.
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  Sour Cabbage Meline Noodles

  A Yunnan-style dish featuring sour cabbage and tender meline meat slices served with slippery rice noodles in a tangy broth, seasoned with aromatic herbs.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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