Qigong Pavilion
Cantonese cuisine · ⭐ 4.3
Unit 11, 2nd Floor, No. 128 North Lingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 11, 2nd Floor, No. 128 North Lingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Jellyfish, Salted Eggplant with Loofah, Signature Qi Xiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 11, 2nd Floor, No. 128 North Lingnan Avenue
- Popular dishes: Curry Jellyfish, Salted Eggplant with Loofah, Signature Qi Xiang Chicken, Glacier Eggplant with Stir-Fry Sauce, Steamed Small Yellow Croaker
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Dishes
Curry JellyfishA dish made with jellyfish simmered in curry sauce, known for its rich flavor and smooth texture.
Salted Eggplant with LoofahA Chinese dish made with tender loofah and salted egg yolk, stir-fried to create a rich, savory flavor.
Signature Qi Xiang ChickenA premium chicken dish marinated in secret sauce, slow-cooked and grilled over charcoal for a crispy skin and tender, flavorful meat.
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Steamed Small Yellow CroakerA dish made by steaming fresh small yellow croaker in water or broth, preserving its tender texture and natural flavor with minimal seasoning.
Slimmed Yellow CatfishA lean yellow catfish dish, steamed with ginger and scallions for a fresh, healthy flavor.
Egg-drop Chicken Soup with SpinachA comforting soup made with chicken, spinach, and eggs, simmered until the egg forms soft strands in the broth.
Crispy Malagao CakeA traditional Cantonese sweet dessert made from glutinous rice flour and tapioca starch, steamed to a soft interior with a crispy outer layer.
Homemade Five-Head Dalian Dried AbaloneHigh-quality Dalian dried abalone selected and carefully soaked and stewed using traditional methods. Firm, tender texture with a resilient bite and natural sea aroma. Simmered slowly with only water and minimal seasoning to highlight its original flavor.
Golden Herb Okra Stir-Fry with PorkA stir-fry dish made with fresh okra and pork, sautéed with garlic and ginger for a savory, tender flavor.
Flavor Ice Flower Sweet and Sour PorkA creative Chinese dish featuring crispy pork belly coated in a sweet and sour sauce with an ice-like crust, offering a unique texture and flavor.
Black Truffle Meat Sauce Black TofuA fusion dish featuring tender black tofu simmered in a rich black truffle meat sauce, delivering deep umami and aromatic complexity.