Er Yuan Sushi House (Dongguan Road Branch)
日料 · ⭐ 4.6
No. 2 Dongguanzhuang Road (beside the southeast entrance of Cai Run Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dongguanzhuang Road (beside the southeast entrance of Cai Run Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Udon, Sukiyaki, Spicy Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 2 Dongguanzhuang Road (beside the southeast entrance of Cai Run Building)
- Popular dishes: Hell Udon, Sukiyaki, Spicy Hell Ramen, Sunday Eel Bake Roll, Seafood Ramen
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Dishes
Hell UdonA spicy and richly flavored udon noodle dish with a fiery broth, meatballs, soft-boiled egg, and vegetables, known for its intense heat and satisfying taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Spicy Hell RamenA fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
Sunday Eel Bake RollMade with eel, rice, and seasonings rolled into a cylindrical shape and baked. The exterior is slightly crispy while the inside remains tender and flavorful.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Grilled Snow Crab StickFresh crab sticks grilled to perfection with a savory sauce, offering a tender and flavorful experience.
Grilled Three-Flavor SushiGrilled Three-Flavor Sushi features fresh salmon, tuna, and sweet shrimp, lightly grilled over charcoal and hand-pressed with seasoned rice. The exterior is slightly crispy while the inside remains tender, offering a rich, layered texture.
Beef and Kimchi Sukiyaki Hot PotA savory hot pot featuring beef, kimchi, tofu, and vegetables simmered in a sweet soy-based sauce, popular in Japanese cuisine.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Mango Slice SushiMango slice sushi is made with fresh mango slices, seasoned rice, and seaweed, featuring a refreshing sweet taste. Main ingredients include mango, sushi rice, and nori, assembled by hand through rolling or arranging.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.