Jiayuan Small Restaurant (Sanbao Street Store)
江浙菜 · ⭐ 4.6
钟楼区三堡街63号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钟楼区三堡街63号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Yuan Private Small Beef, Jiayuan Soft Tendon Rice, Sichuan-style Shrimp Balls with Peanuts in Gongbao Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 钟楼区三堡街63号
- Popular dishes: Jia Yuan Private Small Beef, Jiayuan Soft Tendon Rice, Sichuan-style Shrimp Balls with Peanuts in Gongbao Sauce, Sesame Oil Mixed Vegetables, Salt-Brined Young Pigeon
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Dishes
Jia Yuan Private Small BeefA tender and flavorful dish made with beef brisket slowly braised in a secret sauce, perfect for those who enjoy rich, savory flavors.
Jiayuan Soft Tendon RiceJiayuan Soft Tendon Rice features tender pork tendons braised in a savory sauce, mixed with steamed rice. The dish has a soft, chewy texture and rich savory flavor.
Sichuan-style Shrimp Balls with Peanuts in Gongbao SauceCrispy shrimp balls stir-fried with peanuts, chili, and garlic in a savory-sweet Sichuan-style sauce.- Sesame Oil Mixed VegetablesA refreshing vegetarian dish made with assorted vegetables tossed in fragrant sesame oil, highlighting natural flavors and textures.
Salt-Brined Young PigeonA Cantonese dish featuring young pigeon gently poached in salted water, resulting in tender, flavorful meat with a subtle salty taste.
Signature Fish Head Futoqiang with Fragrant RiceSignature Fish Head Futoqiang with Fragrant Rice is a Chinese stewed dish that combines various seafood and ingredients, mainly using fish head, along with premium items like abalone, sea cucumber, and fish maw. It is slowly cooked in broth and served with fragrant rice, offering a rich and delicious flavor.- Spicy Cucumber Salad with CeleryA refreshing cold dish made with crisp celery and spicy dressing, perfect as a side or appetizer.
Osmanthus Glazed Cherry TomatoesFresh cherry tomatoes glazed with osmanthus honey, offering a sweet and tangy flavor with a delicate floral aroma.
Osmanthus Vinegar-Sautéed Yellow CroakerFresh yellow croaker is stir-fried with a sweet and sour sauce infused with osmanthus flowers, creating a delicate balance of flavors.
Blanched Tender Pork LiverA dish featuring tender pork liver blanched to preserve its soft texture, seasoned with ginger, scallions, and garlic for a mild, savory flavor.
Sandy Pot Divine Egg Stewed with Fresh Fish PasteA dish combining tender eggs and fresh fish paste, slowly stewed in a clay pot for rich flavor and texture.
Foie Gras with Orange and Red WineA refined dish featuring foie gras slow-cooked with orange segments and red wine, offering a rich, aromatic flavor profile.
Snowy Tofu Stewed with MatsutakeA delicate dish of soft tofu simmered slowly with premium matsutake mushrooms, resulting in a rich, fragrant broth and tender texture.