Cossacks
俄罗斯菜 · ⭐ 4.1
Floor 2, No. 85 Pingshui West Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, No. 85 Pingshui West Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Meatballs, Russian Meat Jelly, Cossack Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 俄罗斯菜
- Rating: 4.1
- Address: Floor 2, No. 85 Pingshui West Street
- Popular dishes: Russian Meatballs, Russian Meat Jelly, Cossack Burger, Cossack Secret-Vodka, Kyiv Chicken Roll
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Dishes
Russian MeatballsRussian meatballs are made from a blend of beef and pork, seasoned with onions, breadcrumbs, and spices, then shaped into balls and cooked by boiling or frying.
Russian Meat JellyA traditional Russian cold dish made from meat and vegetables, set in a gelatinous form, often served with sour cream and pickles.
Cossack BurgerA fusion-style burger featuring a thick beef patty, pickled sauerkraut, onion rings, and special sauce between toasted rye bread.
Cossack Secret-VodkaMade from premium vodka infused with a blend of spices and herbs. Clean taste with subtle warmth and a hint of sweetness, layered and complex—ideal for neat drinking or paired with light snacks.
Kyiv Chicken RollA dish made by wrapping chicken fillet in a thin layer of dough, then frying until golden. Served with sour cream or cucumber sauce.
Draft BeerDraft beer is directly dispensed from a keg through an automated beer machine. Main ingredients include water, barley malt, hops, and yeast, fermented and delivered via pipeline to the glass. It has a crisp taste with mild malt aroma and slight bitterness.
Mixed Vegetable SoupA hearty soup made with a variety of vegetables and meat, simmered slowly for rich flavor and nutrition.
Birch SapBirch sap is a natural liquid collected from birch tree trunks in spring, primarily composed of water, trace sugars, and minerals. It is harvested by drilling into the trunk and filtered for direct consumption or beverage production, with no additives and a clean, slightly sweet taste.
Meat-stuffed Cabbage RollsCabbage leaves wrapped around minced pork, rolled and steamed. Main ingredients are cabbage and pork; the method involves rolling and steaming. The taste is savory with a mild flavor.
Capital Salad首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。