Xiā Bū Xiā Bū (Wuxi Qingyang Road Maoye Store)
Hot pot · ⭐ 4.2
B1, Building A, Phase II, Maoye Tian Di, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at B1, Building A, Phase II, Maoye Tian Di, Qingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Indian Curry Base, Prime Beef Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: B1, Building A, Phase II, Maoye Tian Di, Qingyang Road
- Popular dishes: Spam, Indian Curry Base, Prime Beef Eye Fillet, Original Ramen, Popular Lamb Slice
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Indian Curry BaseIndian curry base made with onions, garlic, ginger, and tomatoes, sautéed with spices like cumin, coriander seeds, cinnamon, cloves, fennel, and chili powder. Coconut milk or cream adds richness, then broth or water thins it into a thick curry sauce.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Original RamenOriginal ramen features noodles with clear or bone broth, topped with boiled pork belly, soft-boiled egg, seaweed, green onions, and bean sprouts. Handmade or machine-made noodles are simmered in pork, chicken, or fish bone broth without extra seasonings to highlight natural flavors.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Delicate Mushroom Hot PotZhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
经典鲜蔬拼盘经典鲜蔬拼盘由多种新鲜蔬菜组成，包括生菜、黄瓜、胡萝卜、番茄、彩椒等，经清洗、切片或切块后摆盘，不经过烹饪，直接以冷盘形式呈现。
Koi Fish Roe Shrimp DumplingsA creative dish featuring fresh shrimp dumplings with fish roe, offering a delicate, bouncy texture and a burst of oceanic flavor.