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Xiao Bei Chu Beijing Roast Duck (Dehui Branch)

特色菜 · ⭐ 4.1

Street-front shop, Jinxiu Shijia Residential Community, Guangming Street

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Fācài Mushroom Soup

  A nourishing soup made with fàcài and various mushrooms, simmered in broth for a rich, savory flavor.
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  Potato Strips and Sauerkraut Soup

  Potato strips and sauerkraut soup is made with potato strips and sauerkraut, boiled briefly then simmered in broth or water. The soup has a clear color and a refreshing sour taste, ideal for stimulating appetite.
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  Crispy Duck Frame with Cumin

  A dish of duck frame marinated, coated in batter, and deep-fried until crispy, then seasoned with cumin for a fragrant, spicy flavor.
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  Dry-Burned Large-Eyed Fish

  Large-eyed fish is pan-fried and then dry-burned with seasonings. The flesh is tender, the skin slightly crispy, with a rich, savory-slightly spicy flavor.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckle is a dish featuring pork knuckles with skin, simmered slowly in a clay pot with scallions, ginger, star anise, soy sauce, and cooking wine until tender and flavorful.
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  Bacon Stewed Green Beans

  A classic Chinese home-style dish made by stewing green beans with cured pork, resulting in a savory and aromatic flavor.
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  Squid Stir-Fried Rice on Iron Plate

  Iron plate squid fried rice is a stir-fried dish made with squid and rice. Squid rings are stir-fried with eggs, peas, carrots, and seasonings on a hot iron plate, then mixed with rice for a fragrant, flavorful dish.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Chicken Thigh Rice

  Chicken thigh rice features tender chicken thighs served over steamed rice, seasoned and cooked to perfection.

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