Chinghe Garden Vegetarian Buffet Restaurant (Yixindi Hall Food Street Branch)
自助餐 · ⭐ 4.6
Food Court, 8th Floor, Xidan Pearl Market, No. 59, Heng'er Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Food Court, 8th Floor, Xidan Pearl Market, No. 59, Heng'er Tiao. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carrot Dumplings, Homemade Soy Milk, Steamed Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.6
- Address: Food Court, 8th Floor, Xidan Pearl Market, No. 59, Heng'er Tiao
- Popular dishes: Carrot Dumplings, Homemade Soy Milk, Steamed Pumpkin, Steamed Sweet Potato, Stir-Fried Yam with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Carrot DumplingsCarrot dumplings are made from carrots, pork filling or vegetarian filling. Grated carrots are mixed with meat or plant-based filling, seasoned, shaped into balls, then fried or steamed.
Homemade Soy MilkHomemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Stir-Fried Yam with SauceStir-fried yam with sauce is a Chinese dish featuring sliced yam cooked with葱, ginger, garlic, and seasonings like soy sauce, sweet bean sauce, or doubanjiang. It's quickly stir-fried until tender and flavorful, with a golden color and crisp texture.
Soy Sauce Vegetarian Hot PotSpicy vegetarian hot pot made with fresh vegetables like potatoes, tofu skin, enoki mushrooms, cabbage, and carrots, stir-fried with a secret sauce. Ingredients are blanched or prepped first, then tossed with the sauce to absorb rich flavors.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
Stir-fried Tofu with Fragrant Toon SproutsStir-fried tofu with fragrant fern sprouts is a dish made primarily from fern sprouts and tofu. Tofu is cut into cubes, blanched, and set aside. Fern sprouts are washed and chopped. Heat oil in a pan, sauté garlic, then fry tofu until golden. Add fern sprouts and stir well. Season and serve.
Spicy Vegetarian Hot PotSpicy vegetarian hot pot made with various vegetables, tofu products, and mushrooms, stir-fried with chili and Sichuan pepper. Common ingredients include potatoes, lotus root, tofu skin, enoki mushrooms, and cabbage, which are blanched or briefly fried before being tossed in a secret spicy sauce.