Miss Mi's Soup Can Be Drunk Hot Pot (Xiaogang Guangzhou Branch)
小吃快餐 · ⭐ 3.7
No. 3, Lane 1, Xiao Gang Dongyue Avenue, Yuncheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 1, Xiao Gang Dongyue Avenue, Yuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Luncheon Meat, Goose Meat Dumplings, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Lane 1, Xiao Gang Dongyue Avenue, Yuncheng Street
- Popular dishes: Hot Pot Luncheon Meat, Goose Meat Dumplings, Braised Pork Meatballs, Pure Meat Sausage, Tender Duck Blood
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Dishes
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Goose Meat DumplingsPork dumplings are a traditional Chinese pastry made by wrapping minced pork with scallions, ginger, and seasonings in dough, then steamed or boiled. The skin is soft and the filling tender with rich flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Tender Duck BloodA dish made with fresh duck blood, gently cooked to maintain a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
Cheese EggA Chinese home-style dish made by mixing eggs with cheese and pan-frying until creamy and golden.
Soft and Sticky TaroA Chinese home-style dish made from taro that is steamed or simmered until soft and sticky, often seasoned with a touch of sugar, salt, or soy sauce to enhance its natural sweetness and smooth texture.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish Belly NoodlesA Cantonese dish featuring tender fish belly simmered in a savory broth, served over noodles for a rich and satisfying meal.