Xilongwan Garden Restaurant (Longshan Lakefront Branch)
地方菜 · ⭐ 4.1
Building 17, left side of Gate 1, Longshan Lakeview Residential Community, Ninghu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 17, left side of Gate 1, Longshan Lakeview Residential Community, Ninghu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Mountain Delicacies Steam Chicken, Braised Pork Rib with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Building 17, left side of Gate 1, Longshan Lakeview Residential Community, Ninghu Road
- Popular dishes: Spiced Century Egg Salad, Mountain Delicacies Steam Chicken, Braised Pork Rib with Chinese Yam, Dry Chili Potato Shreds, Steamed Sea Bass with Sauce
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Mountain Delicacies Steam ChickenA dish featuring chicken and various mountain delicacies steamed together in a special steam pot, preserving natural flavors and nutrients.
Braised Pork Rib with Chinese YamA traditional Chinese dish featuring tender Chinese yam and savory cured pork ribs, slowly simmered together to create a rich, nourishing stew.
Dry Chili Potato ShredsA classic Chinese home-style dish made with potatoes and dried chili peppers, stir-fried for a crisp texture and spicy flavor.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Cabbage and Pork Belly SoupA comforting soup made with fresh cabbage and fried pork belly, simmered in broth for a savory, satisfying meal.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
Homemade Fried Pork RibsFresh pork ribs marinated and deep-fried to golden crispiness, with tender meat inside.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.