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Huan Shan Li · Firewood Chicken · BBQ · Whole Lamb Roast

Barbecue · ⭐ 3.8

Yukengshan Town

Dishes

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  Chopped Chili Fish

  Steamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Smoked Chicken and Sponge Gourd

  Smoked chicken and sponge gourd is a dish made with chicken and sponge gourd, cooked slowly over firewood, preserving the original flavor of the ingredients. The texture is tender and the taste is fresh and light.
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  Pickled Chili Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Vegetable Platter

  A dish featuring a variety of vegetables grilled to perfection, offering a flavorful and healthy meal.
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  Grilled Lettuce

  Grilled lettuce is a dish made by roasting fresh lettuce leaves over fire, resulting in a crisp texture with a smoky flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Enoki Mushroom and Bacon Rolls

  Kimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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