Village Snacks (South Street Store)
地方菜 · ⭐ 4.3
First Floor, No. 24 Nanjie, Qiaosi Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, No. 24 Nanjie, Qiaosi Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Tofu, Home-style White Jade Beans, Intestine Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: First Floor, No. 24 Nanjie, Qiaosi Community
- Popular dishes: Home-style Fried Tofu, Home-style White Jade Beans, Intestine Tofu Soup, Spicy Pepper Eel Dried, Guangfeng Fried Noodles
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Dishes
Home-style Fried TofuA traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
Home-style White Jade BeansA home-style dish made with soft tofu and fresh peas, gently stir-fried to create a delicate and savory flavor.
Intestine Tofu SoupA savory soup made with pork intestines and tofu, simmered with ginger and scallions for a rich, comforting flavor.
Spicy Pepper Eel DriedA Chinese dish made with dried eels and spicy peppers, stir-fried to a savory, slightly spicy flavor.
Guangfeng Fried NoodlesGuangfeng fried noodles is a specialty snack from Guangfeng, Jiangxi, made with rice noodles, eggs, greens, and meat, stir-fried for a fresh and fragrant taste.
Guangfeng Beef NoodlesGuangfeng beef noodles is a specialty snack from Guangfeng, Jiangxi, featuring fresh beef simmered in a secret broth and served with smooth rice noodles, seasoned with chili oil and herbs.
Guangfeng Pig Liver NoodlesGuangfeng Pig Liver Noodles is a Chinese noodle dish made with pig liver and rice noodles. The pig liver is sliced and cooked together with the noodles, then seasoned with appropriate seasonings. It has a tender texture and rich flavor.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Stir-fried Bone MeatA stir-fried dish made with pork or beef bones and vegetables, known for its savory and slightly spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Taro and Pork Stir-fry SoupA comforting soup made with tender pork strips and soft taro, simmered to a rich, savory flavor.
Stewed Bullfrog with Green PepperA Chinese dish featuring bullfrog stewed with green pepper and aromatic spices, offering a rich, spicy flavor.