Yu Wei Zui Hot Pot (Wenlvcheng Store)
Hot pot · ⭐ 3.9
Nos. 5-48 and 5-49, Xigui Road, Tuzhu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5-48 and 5-49, Xigui Road, Tuzhu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe Stems, Cold Pot Blood, Pork Slices with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 5-48 and 5-49, Xigui Road, Tuzhu Street
- Popular dishes: Five-Spice Beef Tripe Stems, Cold Pot Blood, Pork Slices with Fresh Vegetables, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Five-Spice Beef Tripe StemsA Sichuan dish made with beef tripe stems simmered in a five-spice blend, offering a fragrant and spicy flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Pork Slices with Fresh VegetablesFresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Secret-Recipe BeefHandcrafted secret-recipe beef uses premium beef brisket, marinated and slowly stewed for tender, flavorful slices.
Well Bean SproutsA refreshing vegetarian dish made with fresh bean sprouts stir-fried quickly with garlic and ginger, known for its crisp texture and light flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Homemade Old TofuHomemade old tofu is made by soaking soybeans, grinding them into pulp, boiling the mixture, and adding a coagulant like gypsum or brine. Temperature and setting time must be carefully controlled to achieve a firm, elastic texture. It can be eaten as-is or used in frying, stir-frying, or stewing.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.