Stay a Moment · Beef Noodles
小吃面食 · ⭐ 3.6
No. 6, Yongsheng South Street, Annex No. 38
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yongsheng South Street, Annex No. 38. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fried Egg Luosifen, Beef Original Soup Flavor, Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6, Yongsheng South Street, Annex No. 38
- Popular dishes: Signature Fried Egg Luosifen, Beef Original Soup Flavor, Offal Rice Noodles, Mutton Rice Noodles, Beef and Snail Noodles
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Dishes
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Beef Original Soup FlavorA dish featuring fresh beef simmered in a clear broth made from beef bones and meat, delivering rich flavor and natural nutrition.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Beef and Snail NoodlesBeef rib rice noodles are based on Luosifen, with beef slices as the main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, with a broth made from fermented snails. The beef is cooked and mixed with noodles and ingredients for a rich flavor.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Crispy Pork LuosifenCrispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.
Chongqing Pickled Chili FlavorA Sichuan dish featuring pickled chili peppers as the main ingredient, combined with pork and vegetables. The spicy and sour flavor is achieved through marinating and stir-frying, creating a refreshing and appetizing taste.