Pin Hui · Huaiyang Banquet
江浙菜 · ⭐ 3.8
Inside Qilu Petrochemical Sanatorium, No. 132 Xianggang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Qilu Petrochemical Sanatorium, No. 132 Xianggang Zhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengzhi Steamed White Fish, Yangzhou Salted Goose, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 3.8
- Address: Inside Qilu Petrochemical Sanatorium, No. 132 Xianggang Zhong Road
- Popular dishes: Fengzhi Steamed White Fish, Yangzhou Salted Goose, Osmanthus Glutinous Rice with Lotus Root, Huai'an Soft Noodles, Huaiyang First-Class Fresh
China trip · China travel
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Dishes
Fengzhi Steamed White FishFengzhi Steamed White Fish is a Chinese dish made with white fish and special sauce. Main ingredients include white fish, scallions, ginger, and seasonings, with a fresh and rich taste.
Yangzhou Salted GooseA traditional Suzhou dish made by simmering mature goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang First-Class FreshA classic Su cuisine dish made with fresh river shrimp, eel strips, and soft tofu, simmered in rich broth for a delicate, savory flavor.
Huaiyang Braised Tofu NoodlesHuaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Moutai Wine Flavor PorkMoutai Wine Flavor Pork is a dish made with pork and marinated with Moutai wine. The main ingredients are pork and Moutai wine, and the cooking method is marination, pan-frying or stewing. It has a tender texture and a unique aroma of Moutai wine.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
GaoYong Lake ShrimpFresh shrimp from Gaoyong Lake, lightly coated with egg white and starch, then gently stir-fried to achieve a tender and delicate texture.