Huimin Northeast Iron Pot Stew (University of Technology Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 743, Zhonghuan Road, Cuijiadian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 743, Zhonghuan Road, Cuijiadian Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dip Sauce Vegetables, Pork and Sauerkraut Noodles, Stewed Goose in Iron Pot (Medium Size).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 743, Zhonghuan Road, Cuijiadian Road
- Popular dishes: Northeast Dip Sauce Vegetables, Pork and Sauerkraut Noodles, Stewed Goose in Iron Pot (Medium Size), Iron Pot Braised Chicken, Stewed Pork Ribs in Iron Pot
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Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Pork and Sauerkraut NoodlesA Chinese home-style dish made with pork, sauerkraut, and vermicelli noodles, stir-fried and simmered to create a flavorful, tangy meal.
Stewed Goose in Iron Pot (Medium Size)A traditional Northeast Chinese dish featuring goose stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich flavor.
Iron Pot Braised ChickenIron pot braised chicken is a Chinese home-style dish made with small chickens, vegetables, and seasonings, slowly stewed in an iron pot. It has a tender texture and rich broth.
Stewed Pork Ribs in Iron PotA hearty dish of pork ribs stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich flavor.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.