Han Xiang Korean BBQ (Licang Shuyuan Wanda Branch)
Barbecue · ⭐ 4.6
No. 37 Shuyuan Road, Wanda Plaza, 4th Floor, Room 4018
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Shuyuan Road, Wanda Plaza, 4th Floor, Room 4018. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Plum Juice, Mashed Potatoes, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: No. 37 Shuyuan Road, Wanda Plaza, 4th Floor, Room 4018
- Popular dishes: Ice-cold Plum Juice, Mashed Potatoes, Pickled Vegetables, Aged Pork Belly, Grilled Hongdao Clams
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Dishes
Ice-cold Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled—perfect for summer.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Grilled Hongdao ClamsA seafood dish made by grilling fresh Hongdao clams with garlic, ginger, and scallions over charcoal, resulting in tender meat and rich aroma.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Braised Beef Belly with SauceThinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
Special Beef IntestinesSpecial beef intestines are primarily made from牛小肠, cleaned and cooked or stir-fried with葱,姜,蒜 for a soft, flavorful dish. Some recipes add豆瓣酱 and chili for extra taste.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.