三德渔·海钓主题餐厅(南村店)
小吃快餐 · ⭐ 4.1
No. 101, 802 Xingnan Avenue (near Xingnan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 802 Xingnan Avenue (near Xingnan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 三文鱼手卷, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 101, 802 Xingnan Avenue (near Xingnan Residential Community)
- Popular dishes: Salmon Sashimi, 三文鱼手卷, Sashimi Platter, Twelve-Cut Sashimi Platter, Sea Urchin Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiFresh salmon sliced thin and served raw, highlighting its delicate flavor and texture, typically enjoyed with wasabi and soy sauce.
三文鱼手卷三文鱼手卷以紫菜包裹米饭、新鲜三文鱼片、黄瓜条和牛油果等食材，手工卷成圆柱状，口感清爽，制作时将食材摆放在紫菜上，卷起后切段食用。
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Twelve-Cut Sashimi PlatterThe Twelve-Cut Sashimi Platter features twelve varieties of carefully selected seafood sashimi. Common ingredients include salmon, tuna, sea bream, sweet shrimp, surf clam, octopus, yellowtail, mackerel, sea urchin, scallop, salmon roe, and bonito. All ingredients are rigorously chosen for freshness. The chef employs specific cutting techniques—such as flat cuts, slanted cuts, or thin slices—according to each fish's texture and grain to optimize flavor. The platter is typically served with freshly grated wasabi, soy sauce, and garnishes like shiso leaves and shredded daikon radish. The seafood is served raw, highlighting its natural taste.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Golden-eye Bream SashimiFresh golden-eye bream is sliced and served raw, typically with wasabi and soy sauce, highlighting its delicate flavor and tender texture.
Golden Line Snapper SashimiFresh golden line snapper fillets sliced thinly and served raw, highlighting the fish's delicate texture and natural sweetness.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.