Luo Xi Ji Boneless Chicken Feet (Xuesong Road Store)
小吃快餐 · ⭐ 3.5
No. 196-8, Anquan Village, Xuesong Road, Wansongyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196-8, Anquan Village, Xuesong Road, Wansongyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Sweet and Spicy Chicken Wings, Salt-Baked Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 196-8, Anquan Village, Xuesong Road, Wansongyuan
- Popular dishes: Lemon Boneless Chicken Feet, Sweet and Spicy Chicken Wings, Salt-Baked Chicken Gizzards, Salt-Baked Chicken Sticks, Salt-Baked Duck Wings
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken SticksA dish made of chicken thighs marinated and salt-baked, then cut into sticks for a savory, tender bite.
Salt-Baked Duck WingsSalt-baked duck wings are a traditional Chinese dish made by marinating duck wings in salt and spices, then steaming or baking them until tender and flavorful.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy Rabbit Leg with SauceA spicy Sichuan dish featuring tender rabbit legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Shredded Whole RabbitA Sichuan dish featuring a whole rabbit, braised and shredded by hand, then stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.