Wanhechun Rib Hot Pot Rice (Chengyang Guohuo Store)
小吃快餐 · ⭐ 3.9
Chongyang Road, Qingdao Guohuo Department Store, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongyang Road, Qingdao Guohuo Department Store, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Tomato Beef Shank Pot, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Chongyang Road, Qingdao Guohuo Department Store, 2nd Floor
- Popular dishes: Three-color Peanut, Tomato Beef Shank Pot, Tomato Noodles, Pork Spine Rice, Tengjiao Pork Ribs
China trip · China travel
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Crispy Braised Cabbage and TofuA comforting dish of cabbage and tofu slowly simmered until tender, with a savory, slightly crispy texture.
Sour Cabbage Stone Pot Pork RibsA dish of pork ribs stewed with sour cabbage and served in a hot stone pot, offering a tangy and savory flavor.