Jubao Hui Xin Peng Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
No. 3 Xiheng Street, Gubeikou Village (next to Runjiamai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiheng Street, Gubeikou Village (next to Runjiamai Supermarket). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Homestyle Flatbread, Marinated Tofu in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 3 Xiheng Street, Gubeikou Village (next to Runjiamai Supermarket)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Homestyle Flatbread, Marinated Tofu in Sauce, Stir-Fried Three Delicacies, Specialty Meat Patty
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Homestyle FlatbreadHome-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
Marinated Tofu in SauceA dish of soft tofu simmered in seasoned broth and served with a special dipping sauce. The tofu is cut into cubes, slowly cooked in flavorful broth, then enjoyed with a sauce made from soy sauce, sugar, and spices.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Specialty Meat PattySpecialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
Homemade Stinky TofuStinky tofu is made by fermenting soybean curd to develop a unique aroma, then frying or pan-frying. Main ingredients include soybeans, salt, and fermentation cultures. Temperature and time must be carefully controlled during fermentation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.