Wujing No Fish Grilling (Huazhong Agricultural University Branch)
Sichuan cuisine · ⭐
Wutong Square, 2nd Floor, No. 5 Wutong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wutong Square, 2nd Floor, No. 5 Wutong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Skewers, 一把鸡肉串, Wavy Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: Wutong Square, 2nd Floor, No. 5 Wutong Road
- Popular dishes: Beef Skewers, 一把鸡肉串, Wavy Fries, Wolfgang Potato Slices, Trendy Potato Chips
China trip · China travel
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Dishes
Beef SkewersBeef skewers are made by marinating chunks of beef on bamboo sticks and grilling until tender and flavorful.
一把鸡肉串一把鸡肉串主要由鸡胸肉或鸡腿肉切块后穿在竹签上，经过腌制后烤制而成。腌制时通常加入酱油、料酒、姜片、蒜末等调味料，使鸡肉入味。烤制过程中表面微焦，内部保持嫩滑。
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Wolfgang Potato SlicesA spicy Sichuan-style snack made by frying potato slices cut into wolf-tooth shapes, then stir-frying with chili, Sichuan pepper, and garlic for a crispy, flavorful bite.
Trendy Potato ChipsPotato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
Spicy CatfishSpicy Catfish is a Chinese dish made with catfish as the main ingredient, combined with chili peppers and Sichuan peppercorns, and cooked by stir-frying or braising. It is characterized by its spicy and fragrant flavor with a rich texture.
Golden Broth FishGolden Broth Fish is a dish made with pike as the main ingredient and golden broth seasoning. The pike is pan-fried until golden and then cooked in a special golden broth, making the fish tender and flavorful with a rich and fragrant sauce.