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Xiang Tai Bao · Hunan-style Clay Pot Rice (Xixi Bayfangcheng Store)

小吃快餐 · ⭐ 3.9

No. 84 Tongshun Street

Dishes

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  Chopped Chili Braised Pork Baozi Rice

  Aromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Spicy Pork and Pepper Clay Pot Rice

  Spicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Xiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice

  Xiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice is a Hunan-style dish made with chicken, rice, and various vegetables, stir-fried with chili, ginger, and garlic. It has a fresh and spicy flavor with a rich aroma.
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  Braised Pork Ribs Clay Pot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
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  Shrimp and Pork Stir-fry in Clay Pot Rice

  A savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
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  Braised Pork with Tofu Skin

  Fried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Egg and Pork Patty Clay Pot Soup

  A savory dish featuring egg and pork patties slowly simmered in a clay pot, resulting in a rich, comforting soup.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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