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Three Coconuts · Freshly Cut Coconut Chicken (Huafeng Aiqinghai Store)

Hot pot · ⭐ 4.6

No. 181 Minzu Avenue, 4th Floor, Aiqinhai Mall, Huafeng City

Dishes

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  Health-Preserving Black Tofu Skin

  A nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Made Shrimp Balls

  Handmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Boneless Duck Feet Salad

  Boneless duck feet marinated in a tangy, spicy sauce for a refreshing and crunchy snack.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sauce-Flavored Cucumber

  A refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.

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